Northwood Inn Menu

Our half pound black angus burger with three cheeses and firey jalapenos. Grab a pint.

8-ounce fresh, monster black angus burger served with french fries, lettuce, tomato, and onion on a hamburger bun.

For the hearty appetite, a 10 oz. Black angus burger smothered in sautéed onions and mushrooms with our special gravy on a kaiser roll.

Half pound black angus burger topped with homemade chili and swiss cheese.

Delicious turkey patty topped with veggies.

Sautéed onions and bleu cheese crumbles stacked on our half pound black angus burger.

Our trendy gourmet creation. It's awesome.

Half pound black angus burger topped with sliced sautéed kielbasa and onions.

Potato pierogi wrapped in crispy bacon and served with sour cream.

Chicken fingers, mozzarella sticks, and fried ravioli. Served with our fresh marinara sauce.

Chicken tenders breaded and deep fried to perfection. Served with honey dijon.

Very fine slices of raw, marinated tenderloin, speckled with crushed pepper, olive oil and Parmesan, served with crusty bread.

Served with our original lime cocktail sauce.

Just have them prepared the way you like.

Served with rice & tartar sauce.

Mushroom caps filled with homemade stuffing, served with garlic bread and lemon wedges.

Potato skins topped with fresh cheddar cheese & chopped bacon. Served with sour cream.

Served with fresh marinara sauce.

Served with fresh marinara sauce

Enjoy the most tender part of pork shanks baked to perfection, served with our own gravy and steak fries.

Our famous wings just the way you like them.

Crispy tortilla chips layered with diced tomatoes, chopped onions and cheddar cheese.

Crispy chicken with buffalo sauce, bleu cheese, lettuce and tomatoes.

Assortment of fresh vegetables lightly sautéed and sprinkled with cheddar cheese. Served with sour cream and salsa.

Assorted grilled vegetables with portobello mushrooms topped with fresh mozzarella.

Char-grilled or crispy chicken with our caesar salad all wrapped up.

Tender field greens, iceberg & romaine with ham, roast turkey, American and Swiss cheese and hardboiled egg.

Tender romaine hearts with creamy Caesar dressing, sprinkled with parmesan cheese and croutons.

Tender field greens, iceberg & romaine, chopped bacon, onions, tomatoes, avocado, sliced boiled egg, and grilled chicken.

Grilled veggies, portobello mushroom and fresh mozzarella over organic baby spring mix.

Caramelized sweet onions simmered in a rich beef broth, finished with sherry. Served traditional style with garlic croutons and swiss cheese.

Everyone's favorite.

Crisp potato with a soft center with the skin still on.

Fried potatoes.

Fried sweet potatoes.

A variety of three types of delicious pierogies, stuffed with either potato, meat or sauerkraut. Served with sautéed onions and sour cream.

Fresh fish deep-fried with beer batter and Irish whiskey coating, french fries and tartar sauce.

Stuffed cabbage. A traditional Polish favorite. Fresh cabbage leaves stuffed with ground pork and rice. Seasoned just right, served with mashed potatoes and red sauce.

A variety of three types of delicious pierogies, stuffed with either potato, meat or sauerkraut. Served with sautéed onions and sour cream.

All the favorites in one dish. Polish kielbasa, stuffed cabbage with red sauce, variety of delicious pierogies.

Fettuccini pasta prepared with classic parmesan cream sauce with fresh ground pepper with grilled chicken.

Boiled white cabbage mixed with sauerkraut, hand-selected wild mushrooms, beef and the highest quality polish kielbasa.

Hungarian style goulash with rich brown gravy and peppers served with golden brown polish potato pancakes. Sour cream and applesauce.

Boneless breast of chicken rolled with swiss and mozzarella cheese and ham, breaded, baked and served with your choice of potatoes.

Boneless chicken breast rolled with spinach and crabmeat stuffing. Breaded, baked and served with steamed vegetable and your choice of potatoes.

A hearty, tender boneless chicken breast served in marinara sauce, topped with cheese, and basil.

Tender boneless chicken breasts sautéed in white wine garlic lemon butter sauce, served with rice or pasta.

Sautéed with garlic, olive oil and broccoli, served over pasta.

Tender jumbo shrimp sautéed in white wine garlic lemon butter sauce, served with rice or pasta.

Fresh salmon grilled with lemon, butter and white wine. Served with your choice of potatoes or rice and steamed vegetable medley.

Tender light and flaky filet of sole broiled with lemon, butter and wine. Served with choice of potatoes or rice, and medley of steamed vegetables.

Golonka. Delicious, pork shank, baked in rich sauce, served with your choice of potatoes and a medley of steamed vegetables.

A hearty, tender pork loin cutlet breaded and pan-fried, served with mashed potatoes, sauerkraut, dill pickles and red beets.

Boneless, tender rib eye, char-grilled to your liking and served with your choice of potatoes and a medley of steamed vegetables.

Fresh, tender center cut prepared as you wish.

Tender veal cutlet hand breaded and pan fried golden brown. Served with choice of potato and a medley of steamed vegetables.

Char-grilled Sirloin steak, spiced to perfection. Served with sautéed onion, your choice of potatoes and a medley of steamed vegetables.

Our boneless center cut pork chops blackened with our cajun rub and served with cool applesauce, sour cream, choice of potato and a medley of steamed vegetables.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.

A layer of rich chocolate covered with a creamy peanut butter filling, in a graham cracker crust. Garnished with real whipped cream and a peanut butter piece.

A chewy chocolate brownie is drizzled with decadent chocolate ganache.

The grandest of cheesecakes! This New York style cheesecake rests on top of a graham cracker crust creating a mouth watering dessert.

Dark and decadent flourless chocolate cake filled with a silky chocolate ganache. This individual dessert is served warmed to perfection.